Anna del conte anna del conte is an italian born food writer who has spent the majority of her life in england she is widely recognised as one of the leading figures in raising the countrys . I came across this recipe in anna del contes memoirs risotto with nettles now there are so many recipes i could borrow from her and many i have but this is the one i have to show you here. Anna del conte born 1925 is an italian born food writer whose works cover the history of food as well as providing recipes resident in england since 1949 she has been influential in raising the countrys awareness of italian cuisine her 1976 portrait of pasta has been described as the instrumental force in leading the english beyond the land of spag bol macaroni cheese and tinned . Anna del conte was born in milan but left in 1949 to learn english in london where she met her husband she published her first book portrait of pasta in 1975 she became the first cookery writer in england to specialise in italian food. Biography anna del conte is one of the greatest living experts on italian food born in milan she read history and philosophy before leaving for london in 1949 where she quickly became the first cookery writer in england to specialise in italian food
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