And so it begins the hackleback vs paddlefish caviar argument which is more often ignited by which caviar pairs best with the chefs menu selections even so the there are some significant differences between hackleback and paddlefish and the caviar they produce. While paddlefish roe and hackleback caviar have noticeable differences in color and flavor each contains about the same amount of salt and are slightly more salty than imported caviar because they are from the wild. American hackleback sturgeon caviar is the last wild caught sturgeon roe in the us the quality grade 1 eggs are dark and firm with a very mild subtle flavor we bought 3 to try american paddlefish caviar american hackleback sturgeon caviar american bowfin caviar all were delicious. Hackleback caviar is a beautiful sturgeon roe with a glistening small black to dark brown bead with a taste profile similar to that of caspian osetra hackleback caviar has a sweet nutty flavor sourced domestically and available in sizes ranging from 4 ounces to 14 ounces each ounce of caviar serves about 1 3. Hackleback caviar scaphirhynchus platorynchus also known as sturgeon caviar comes from the shovelnose sturgeon this wild freshwater caviar is found in the missouri ohio and mississippi river systems in the us they have a gray almost black color and a medium sized pearl
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